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    The Kitchen Science Cookbook

    Hardback | 176 pages | English
    By (Author) Dr. Michelle Dickinson

    $50.00 NZD

    An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.   The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique...

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    Description

    An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.

     

    The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

     

    From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old.

     

    With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

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    • Hardback | 176 pages
    • 228 x 294 x 18mm | 1,037g
    • Penguin Books Ltd
    • 26 Apr 2019
    • London, United Kingdom
    • Particular Books
    • English
    • 0241395585
    • 9780241395585
    Type: Book Vendor: Particular Books SKU: 9780241395585 Availability: In Stock Tags: Dr. Michelle Dickinson, Hardback, Over 14 Years, Particular Books

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    The Kitchen Science Cookbook